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TACO SOUP

February 1, 2016 by Carisa

Taco Soup from Messes to Memories

I promise I am not exaggerating when I say that this soup has delicious written all over it! The smell of this soup reminds me of when I was a kid! I knew it was going to be a good day, when I smelled this cooking away in the crockpot.

It’s got the crunch from the fritos! Tangy-ness from the lime! Not to mention the slight spice that makes you feel all warm and tingly… This taco soup is your new go-to for those busy days and those chilly evenings.

Your new favorite crockpot taco soup recipe! You've gotta try this!

A fantastic dinner for a busy night requires 3 things:

Less than 15 minutes of prep time. Little to no mess… Meaning as few dishes as possible. And last but not least, it must be extremely satisfying!

Taco Soup

Well, here you go! This taco soup is made in the crockpot. One dish! And of course, meets the other two requirements.

Taco Soup in 15 minutes

TACO SOUP
 
Print
Ingredients
  • 1 can red beans
  • 1 can white beans
  • 2 cans black beans
  • 1 tsp olive oil
  • 1 med onion chopped
  • 2 cans diced tomatoes
  • 8 cups chicken broth
  • 1 Tbs garlic
  • 2 cups corn
  • 1 Tbs chili powder
  • 1 Tbs ground cumin
  • 1 Tbs sugar
  • Garnish:
  • juice of ½ lime
  • tortilla or frito chips
  • sour cream
  • cilantro
Instructions
  1. Combine all the ingredients in the crockpot except for the lime, chips, sour cream and cilantro. Let simmer for 4-6 hours (or longer).
  2. Garnish with lime, sour cream, cilantro and chips.
3.4.3177

And yes, I must give credit to my mom. This is a childhood favorite! I remember coming home from a long day of school and smelling the delicious taco soup aroma as I walked up the driveway. No matter what kind of day I had, this soup would make it about 10o times better.

Yes, I’m weird like that, I find comfort in food! Let’s just get to the recipe already!

Crockpot Taco Soup

Mix the sour cream in and it makes the taco soup rich and creamy!

*I often double this recipe for my family of 4 so that we can have leftovers another night. Which means I get mom of the year award from my kids, plus, dinner in less than 5 minutes on the second night! Major win right there!

This post was originally written by me for AndreasNotebook.com!

Looking for some more delicious soups?

Zuppa Toscana

Just like Olive Garden's Zuppa Toscana... but better!

Butternut Squash Soup

Lite Coconut Curry Butternut Squash Soup from Messes to Memories

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Filed Under: Dinner, Favorite Recipes Tagged With: crockpot recipes, taco soup

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Comments

  1. Kristin Bergthold says

    February 1, 2016 at 1:03 pm

    This looks so yummy! I’ll bet my kids would LOVE it!

    • Carisa says

      February 2, 2016 at 3:20 pm

      My kids do!! 🙂

  2. Maria @ Pastels & Macarons says

    February 3, 2016 at 2:19 am

    I am totally trying this recipe out! I’ve never had anything like this and like anything Mexican or Mexican inspired!

    • Carisa says

      February 3, 2016 at 7:56 pm

      Thanks Maria! I hope you like it!! We love everything Mexican!

  3. Chandra says

    February 3, 2016 at 10:47 am

    Can’t wait to try this out! It’ll be the perfect warm up for our cold weather!

    • Carisa says

      February 3, 2016 at 7:58 pm

      Definitely perfect for warming everyone up!

  4. Chelsea @ Life With My Littles says

    February 15, 2016 at 4:27 pm

    Yummy! This looks so good! My mother-in-law has a taco soup recipe, but this one sounds a lot better! I’ll have to try it out!

    • Carisa says

      February 18, 2016 at 8:10 pm

      I hope you love it Chelsea!

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