For the bread: combine all ingredients in listed order, blending thoroughly after each addition.
Grease and flour your bread pans and divide the batter evenly between to bread pans. Bake @ 350 for 65-75 mins. Remove from oven when the edges are golden and a knife inserted comes out clean.
Whisk together the glaze ingredients. Cool bread for 5-10 minutes. Drizzle glaze over warm bread.
Let cool completely before slicing to allow the glaze to set up. Serve with a cool glass of milk! Enjoy!!!
Recipe by Messes to Memories at https://www.messestomemories.com/lemon-poppy-seed-bread/