LEMON POPPY SEED BREAD
Author: 
 
Lemon Poppy Seed Bread
Ingredients
  • 3 cups flour
  • 1½ tsp salt
  • 1½ tsp baking powder
  • 2½ cups sugar
  • 1½ cups milk
  • 1 cup oil
  • 1½ Tbs poppy seeds
  • 3 eggs
  • 1½ tsp vanilla
  • 1¼ tsp almond extract
  • For the Glaze:
  • ¾ cups sugar
  • ¼ cup orange juice
  • ½ tsp vanilla extract
  • ½ tsp almond Extract
  • 2 Tbs butter
Instructions
  1. For the bread: combine all ingredients in listed order, blending thoroughly after each addition.
  2. Grease and flour your bread pans and divide the batter evenly between to bread pans. Bake @ 350 for 65-75 mins. Remove from oven when the edges are golden and a knife inserted comes out clean.
  3. Whisk together the glaze ingredients. Cool bread for 5-10 minutes. Drizzle glaze over warm bread.
  4. Let cool completely before slicing to allow the glaze to set up. Serve with a cool glass of milk! Enjoy!!!
Recipe by Messes to Memories at https://www.messestomemories.com/lemon-poppy-seed-bread/