A quick and easy chicken pizza loaded with Moroccan seasonings and veggies galore! This chicken pizza is sure to become a go-to for busy nights in your family!
Ingredients
8 oz. Shredded Chicken
¾ tsp Garlic
½ tsp Chili Powder
½ tsp Cumin
¼ tsp Coriander
⅛ tsp Cinnamon
½ tsp Onion Powder
¼ tsp Salt
1-2 tsp Lemon Juice
Roasted Red Pepper Hummus
Cheese
Cilantro
Bell Pepper
Tomatoes
Olives
Lemon Wedges for squeezing - optional
Instructions
Thaw 12-16 rolls 2-3 hours before mealtime.
Combine the 7 seasonings and toss with 2 cups of shredded chicken. Add lemon juice and toss again! Set aside.
*Roll 3 Rhodes rolls together and roll flat to make small pizzas. Spray a frying pan with oil and fry the dough on both sides for 2-3 minutes to make delicious flatbread. Let cool for a couple minutes.
Spread hummus on cooled flatbread, top with sliced veggies, cheese, and cilantro. Broil on low for 5-10 minutes or until cheese is melted and everything is warmed through!
Serve with rice and lemon wedges. Squeeze lemon over rice and pizza for extra flavor!
*You can also use pitas or flatbread when you're in a time crunch, but Rhodes rolls is our favorite way to make and eat these!
Recipe by Messes to Memories at https://www.messestomemories.com/moroccan-chicken-pizza/