MOROCCAN CHICKEN PIZZA RECIPE
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Cook time: 
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Serves: 6-8
 
A quick and easy chicken pizza loaded with Moroccan seasonings and veggies galore! This chicken pizza is sure to become a go-to for busy nights in your family!
Ingredients
  • 8 oz. Shredded Chicken
  • ¾ tsp Garlic
  • ½ tsp Chili Powder
  • ½ tsp Cumin
  • ¼ tsp Coriander
  • ⅛ tsp Cinnamon
  • ½ tsp Onion Powder
  • ¼ tsp Salt
  • 1-2 tsp Lemon Juice
  • Roasted Red Pepper Hummus
  • Cheese
  • Cilantro
  • Bell Pepper
  • Tomatoes
  • Olives
  • Lemon Wedges for squeezing - optional
Instructions
  1. Thaw 12-16 rolls 2-3 hours before mealtime.
  2. Combine the 7 seasonings and toss with 2 cups of shredded chicken. Add lemon juice and toss again! Set aside.
  3. *Roll 3 Rhodes rolls together and roll flat to make small pizzas. Spray a frying pan with oil and fry the dough on both sides for 2-3 minutes to make delicious flatbread. Let cool for a couple minutes.
  4. Spread hummus on cooled flatbread, top with sliced veggies, cheese, and cilantro. Broil on low for 5-10 minutes or until cheese is melted and everything is warmed through!
  5. Serve with rice and lemon wedges. Squeeze lemon over rice and pizza for extra flavor!
  6. *You can also use pitas or flatbread when you're in a time crunch, but Rhodes rolls is our favorite way to make and eat these!
Recipe by Messes to Memories at https://www.messestomemories.com/moroccan-chicken-pizza/