Italian Cream Cheese Crockpot Chicken and Rice
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A delicious and easy creamy dinner that will immediately become a family favorite.
Ingredients
  • 4-6 chicken breasts
  • 1-2 Italian seasoning packets
  • 1 cube butter
  • 2 cans cream of chicken soup
  • 1 block cream cheese
  • salt and pepper to taste
  • milk, if needed
Instructions
  1. Place frozen chicken in the crockpot and sprinkle Italian seasoning over it.
  2. Slice the butter into tablespoons and add it to the chicken
  3. Cook on high for 2-3 hours or on medium for 4-5 hours.
  4. When the chicken is cooked, shred it with a fork.
  5. Add cream of chicken soup and cream cheese and mix well.
  6. Add salt and pepper to taste. You may need to add a little milk if its too thick.
  7. Serve over rice.
Recipe by Messes to Memories at https://www.messestomemories.com/italian-cream-cheese-crockpot-chicken-and-rice/