Start the day right with a high-protein breakfast! This Bell Pepper Omelet is a fun and unique way to eat eggs in the morning... or later in the day too!
Ingredients
4 eggs
1 bell pepper
½ cup cheese
½ tsp parsley
dash of paprika
salt and pepper to taste
Instructions
Preheat a pan on low heat on the stove.
Whisk the eggs together and add parsley, paprika, salt and pepper.
Slice a bell pepper on its side to create the bell pepper rings.
Add bell peppers to the pan and make sure they lie flat. Pour a little egg mixture in each one until it comes about halfway up the side of the bell pepper ring. Cook for 1-2 minutes
Flip them and sprinkle the cheese over the top so it can melt while the other side cooks! Ta da!
Recipe by Messes to Memories at https://www.messestomemories.com/bell-pepper-egg-omelet/