Creamy Blueberry French Toast Bake
Serves: 16
 
Creamy Blueberry French Toast Bake is probably the best breakfast dish... pretty much ever! Add a side of bacon and you'll be wowed!
Ingredients
  • 1 loaf of French bread cubed
  • 8 oz cream cheese
  • ½ cup powdered sugar
  • 2 tbsp lemon juice + a dash of lemon juice
  • 1 tsp lemon peel + 1 tsp lemon peel
  • 1 cup fresh blueberries
  • 8 eggs
  • 1 cup milk
  • ½ cup maple syrup
  • 1 tbsp vanilla
  • 1 tsp salt
Instructions
  1. Butter a 9x13 dish and arrange half of the bread cubes in the bottom.
  2. Make the cream cheese mixture by beating the cream cheese, powdered sugar, lemon juice and 1 tsp lemon peel. Spoon it on to the bread cubes and spread it out to cover the bread. Top with blueberries and then add the rest of the bread cubes.
  3. Mix together the eggs, milk, maple syrup, salt, vanilla, another dash of lemon juice and a tsp of lemon peel. Whisk it well! Pour the mixture over the bread cubes and press it all down to make sure that everything gets soaked.
  4. Cover and stick in the refrigerator overnight or for at least 4 hours. When you are ready to bake, pull it out and let it warm up while the oven preheats to 350. Bake for 45 minutes or until the bread is all puffy, golden and crispy. My oven is really hot so it cooks quickly, check to make sure the middle is cooked well!
Recipe by Messes to Memories at https://www.messestomemories.com/creamy-blueberry-french-toast-bake/