Fiesta Chicken Enchilada Casserole--An easy and flavorful enchilada dish packed with corn, beans, chicken, cheese and MORE cheese! So delicious!
Ingredients
2 cups grilled and shredded chicken
⅓ cup chopped fresh cilantro
1 cup sweet corn
1 cup black beans
3 oz cream cheese
½ tsp chile powder
½ tsp ground cumin
¼ tsp kosher salt
¼ tsp black pepper
2 cups chopped onion
3 tsp garlic
1 chicken bouillon
⅔ cup salsa verde
¾ cup water
2 tbsp jalepeno diced
9 corn tortillas quartered
1 cup cheddar cheese
Instructions
Preheat oven to 425°F. Grill and shred the chicken! Add put it in a bowl. Combine 2 tbsp cilantro, corn, black beans, cream cheese and spices.
Add ½ cup onion to a pan and sauté 5 minutes, stirring occasionally. Add 1½ tsp garlic; sauté 30 seconds, stirring constantly. Add this to your chicken!
Put the rest of the onion, garlic, chicken bouillon, salsa, water and jalepeno in your pan and bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Set aside to cool briefly and add to a blender. Process until smooth and pulse the remaining cilantro.
Quarter the corn tortillas and crisp them up for a couple minutes in the oven.
Spread a thin layer of sauce in the bottom of a 9x13 pan. Arrange 16 tortilla quarters over sauce. Add half the chicken a little cheese and repeat! End with tortillas and pour a little sauce over the top. Sprinkle with cheese! Bake at 425°F for 15 minutes. Top with salsa, guacamole, sour cream and olives!
Recipe by Messes to Memories at https://www.messestomemories.com/fiesta-chicken-enchilada-casserole/