CREAMY CAULIFLOWER CHOWDER
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Creamy Cauliflower Chowder--A thick, creamy soup that will fill you up and make you feel sooo good because it is actually good for you!
Ingredients
  • 2 tbsp butter
  • ½ cup onion
  • 2 tsp garlic
  • 4 cup chopped cauliflower about 1 large head
  • ¼ cup flour
  • 2 cubes chicken bouillon
  • 2 tsp ground mustard
  • 1 tsp paprika
  • 1 tsp salt
  • 1 cup parmesan cheese
  • 1 cup cheddar cheese
  • 5 cups milk
  • 8 slices cooked bacon
  • Croutons
Instructions
  1. Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
  2. Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
  3. Add to a blender and blend until smooth. Transfer back to the pot and add the rest of the milk. Add parmesan cheese, cheddar cheese and stir until melted.
  4. When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.
Recipe by Messes to Memories at https://www.messestomemories.com/creamy-cauliflower-chowder/