CREAMY TURKEY NOODLE SOUP
 
Ingredients
  • 3 tablespoons butter
  • 1 cup sliced celery
  • 2 cups sliced carrot (about 2 medium)
  • 1 medium onion, chopped
  • 1 tsp garlic
  • 1 tsp salt
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 2 cups shredded turkey (or chicken)
  • 3 tablespoons fresh lemon juice
  • parmesan cheese
Instructions
  1. Melt butter in a pot, add celery, carrots, onion and garlic, cook until tender. Add flour and cook 3 minutes, stirring frequently. Gradually mix in chicken broth. Bring soup to simmer, stirring frequently.
  2. Add cream and chopped parsley and simmer 5 minutes. Add turkey or chicken and simmer until cooked through, about 5 minutes.
  3. Cook egg noodles separate (we like the skinny noodles). Mix in cooked pasta and simmer 2 minutes. Mix in lemon juice; season to taste with salt and pepper. Top with parmesan cheese and serve with your favorite grilled cheese.
Recipe by Messes to Memories at https://www.messestomemories.com/turkey-noodle-soup/