This recipe is the best for detailed gingerbread crafting or graham cracker village building!
Ingredients
4 cups powdered sugar
3 tbsp Wilton meringue powder
5-6 tbsp water
Instructions
Beat all ingredients until stiff peaks form about 7-10 minutes. If you want your icing to be thinner so that you can make icicles then just add a bit more water. Add it very slowly so that you don't make it too thin on accident!
Recipe by Messes to Memories at https://www.messestomemories.com/gingerbread-icing/