CHEESY BROCCOLI SOUP
Prep time:
Cook time:
Total time:
Serves: 8
- ½ cup butter
- ¼ cup diced onion
- ¾ cup shredded carrots
- ¼ cup flour
- 2 tsp garlic
- 1½ tsp salt
- ½ tsp black pepper
- 1 tsp ground mustard
- 1 tsp paprika
- 2 tbsp parsley
- ¼ tsp sage
- a dash of cayenne pepper
- 2 cubes chicken boullion
- 1 cup whipping cream
- 8 cups milk
- 3 potatoes diced and cooked
- 2 heads of broccoli chopped
- 2 cups cheddar cheese
- Melt butter in a big saucepan, add onion, carrots and saute for 5 minutes.
- Add the next 10 ingredients... add all the spices first and then the flour. Stir until you've formed a nice roux.
- Add your whipping cream and whisk until the majority of the clumps are done.
- Pour the milk, broccoli and cooked potatoes in and let it heat all the way through.
- Once the broccoli is cooked, add a little bit of cheese at a time and let it melt while stirring continuously.
- Serve with warm rolls and a salad for the perfect meal.
- *I generally use heaping teaspoons in my spice measurements because I like lots of flavor.
Recipe by Messes to Memories at https://www.messestomemories.com/cheesy-broccoli-soup/
3.5.3208