CHEESY BROCCOLI SOUP
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Thick, creamy and rich Cheesy Broccoli Soup. This is hearty comfort food.
Ingredients
  • ½ cup butter
  • ¼ cup diced onion
  • ¾ cup shredded carrots
  • ¼ cup flour
  • 2 tsp garlic
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1 tsp ground mustard
  • 1 tsp paprika
  • 2 tbsp parsley
  • ¼ tsp sage
  • a dash of cayenne pepper
  • 2 cubes chicken boullion
  • 1 cup whipping cream
  • 8 cups milk
  • 3 potatoes diced and cooked
  • 2 heads of broccoli chopped
  • 2 cups cheddar cheese
Instructions
  1. Melt butter in a big saucepan, add onion, carrots and saute for 5 minutes.
  2. Add the next 10 ingredients... add all the spices first and then the flour. Stir until you've formed a nice roux.
  3. Add your whipping cream and whisk until the majority of the clumps are done.
  4. Pour the milk, broccoli and cooked potatoes in and let it heat all the way through.
  5. Once the broccoli is cooked, add a little bit of cheese at a time and let it melt while stirring continuously.
  6. Serve with warm rolls and a salad for the perfect meal.
  7. *I generally use heaping teaspoons in my spice measurements because I like lots of flavor.
Recipe by Messes to Memories at https://www.messestomemories.com/cheesy-broccoli-soup/