SUNSHINE MELTAWAY COOKIES
- 1 cup butter
- ¾ cup cornstarch
- ¾ cup powdered sugar
- 1 cup flour
- Cream Cheese Frosting
- 4 oz cream cheese
- 2 cups powdered sugar
- ½ cup butter
- 1 tsp vanilla
- In a mixer, cream butter and sugar until fluffy.
- Add cornstarch and flour. Make sure it is mixed well, but don't overmix.
- Roll into balls and drop onto a cookie sheet. I like to flatten them
- slightly
- with the bottom of a glass jar coated with PAM.
- Bake @ 350 for 10 minutes.
- While baking, mix butter, cream cheese sugar and vanilla together well to make your cream cheese frosting.
- Let cookies cool and then frost and sprinkle with the sprinkles of your choice!
Recipe by Messes to Memories at https://www.messestomemories.com/sunshine-meltaway-cookies/
3.4.3177