ZUCCHINI CHIPS
Cook time: 
Total time: 
Serves: 6
 
A delicious and healthy snack. Zucchini Chips will soon be your favorite way to eat vegetables.
Ingredients
  • 2 zucchini sliced
  • ½ cup bread crumbs
  • ¼ cup Parmesan cheese
  • 2 eggs
Instructions
  1. Preheat oven to 425. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside.
  2. Combine bread crumbs and Parmesan cheese. Set aside.
  3. Whisk 2 eggs together in a shallow pie plate and set aside.
  4. Dab the zucchini slices with a paper towel to get rid of any extra moisture. Dip the zucchini slices into the egg mixture. Then roll them into the bread crumbs and cheese.
  5. Place the coated chips on the prepared baking sheet. Bake for 10-12 minutes in the oven then remove from oven, flip the chips, and bake for another 10-12 minutes or until the zucchini is not soggy and the coating is crispy and golden brown. Serve immediately.
Recipe by Messes to Memories at https://www.messestomemories.com/zucchini-chips/