Banookies (Banana Oatmeal Cookies)
Cook time:
Total time:
Serves: 24
- 1½ cups roughly chopped oatmeal
- ¼ cup chopped pecans
- ¼ cup sunflower seeds
- ¼ cup coconut flakes
- ¼ cup mini chocolate chips
- 1 Tbsp ground flaxseed (optional)
- ¼ tsp kosher salt
- ½ tsp baking soda
- 2 bananas
- 2 Tbsp honey
- 2 Tbsp coconut oil
- Combine all the dry ingredients to make your cookie base.
- Mash a banana and add honey, coconut oil, baking soda and salt. Mix well.
- Add the banana mixture with the dry ingredients and mix until you have a cookie dough like consistency and everything is mixed well.
- Spray a muffin tin and place about 1 heaping tablespoon of the mixture into muffin tins and push flat.
- Bake for 5-7 minutes. Pull out of the oven and leave them to sit for another 5 minutes before pulling them out of the muffin tin.
- These cookies are best the same day and paired with a glass of milk!
Recipe by Messes to Memories at https://www.messestomemories.com/banookies-banana-oatmeal-cookies/
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