CARROT ZUCCHINI MUFFINS
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
The best batch of muffins ever with an extra serving of veggies!
Ingredients
  • 3 cups flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp baking powder
  • ½ tsp nutmeg
  • 2 beaten eggs
  • 2 cups sugar
  • 1½ cup shredded zucchini
  • 1 cup shredded carrot
  • ½ cup cooking oil
Instructions
  1. In a medium bowl, combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.
  2. In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened.
  3. Spoon batter into muffin tins bake approximately 20 minutes. For bread, spoon into prepared baking pan (8x4x2 if making bread) and bake 50-55 minutes at 350°, or until done.
Recipe by Messes to Memories at https://www.messestomemories.com/carrot-zucchini-muffins/