100% WHEAT BREAD
- ⅔ cups honey
- ⅔ cups oil
- 1 Tbsp. salt
- 5 cups hot water
- ⅓ cup wheat gluten
- 3 Tbsp. yeast
- 10 cups flour
- Add first five ingredients together and begin to mix.
- While mixer is mixing add the yeast.
- Begin to add the flour, add until the dough does not stick to the sides.
- Knead for 6 minutes in your mixer.
- Form into 4 loaves and let rise in pans.
- Bake at 350 F for 30 minutes. Remove from pan and let cool!
Recipe by Messes to Memories at https://www.messestomemories.com/100-wheat-bread/
3.5.3208