GREEN EGGS & HAM OMELET
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Cook time: 
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Serves: 4
 
This delicious Green Eggs & Ham Omelet is full of flavor and a great way to pack some needed nutrients into your breakfast!
Ingredients
  • 5 eggs
  • 1 tsp salt
  • 1 tsp parsley
  • dash of pepper
  • dash of paprika
  • 1 cup spinach
  • ½ cup grated cheddar cheese
  • 8-12 slices of ham
Instructions
  1. In a blender, add your eggs, salt, parsley, pepper and paprika. Add the spinach too! Blend it until well combined and there are no large leafy green chunks.
  2. Heat a small non-stick frying pan to about medium heat. Butter the pan lightly right before adding the egg mixture.
  3. Pour ¼ cup of the egg mixture into the frying pan (or enough to coat the bottom of the pan).
  4. Let sit for a minute and then use a spatula to go around the edges and separate them from the pan.
  5. When the egg is all settled, use your spatula to flip the omelet. Immediately sprinkle a little cheese on so that it will start to melt.
  6. Add a layer of ham slices (2-3 per omelet) and a little more cheese. Then roll it up!
  7. Place on a plate and sprinkle with cheese and if desired a little more paprika.
Recipe by Messes to Memories at https://www.messestomemories.com/green-eggs-ham-omelet/