TURKEY POT PIE
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ultimate comfort food, this Chicken or Turkey Pot Pie will definitely remind you of home and fill your belly!
Ingredients
  • 5 oz. frozen peas
  • ¼ cup chopped onion
  • 2 Tbs butter
  • ⅓ cup flour
  • 1 tsp salt
  • ½ tsp salt
  • ¼ tsp sage
  • ¼ cup parsley
  • 2 cups water
  • 2 potatoes diced
  • 4 carrots diced
  • ¾ cup milk
  • 1 Tbs. chicken bouillon
  • 3 cups cubed chicken or turkey
  • Pastry for double-crust pie
Instructions
  1. Cook potatoes, carrots and peas. Drain.
  2. In a sauce pan, cook onion in butter till tender. Stir in flour, salt, sage, and pepper. Add water, milk and chicken bouillon all at once. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 mins more.
  3. Stir in drained vegetables, chicken, and parsley; heat till bubbly.
  4. Turn chicken mixture into a pie shell lined with pastry, cover with top pastry, and make slits.
  5. Bake @ 450 for 10 to 12 mins. or until crust is golden brown.
Recipe by Messes to Memories at https://www.messestomemories.com/chicken-turkey-pot-pie/