CREAMY ARTICHOKE DIP & A TWIST
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Cook time: 
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Serves: 15
 
The perfect party dish is a creamy artichoke dip baked into a bread bowl... Simple and fancy and delicious!
Ingredients
  • 1 and ½ 8 oz package cream cheese
  • ¾ cup mayonnaise
  • ¾ cup parmesan cheese
  • 1 12 oz jar artichokes chopped
  • 2 tsp garlic
  • 1 tsp seasoning salt
  • 1 medium sourdough bread loaf
Instructions
  1. Soften the cream cheese and mix it well with the mayonnaise and parmesan cheese.
  2. Combine with artichokes, garlic and seasoning salt.
  3. Cut a round hole in the top of your bread bowl and pull out some of the filling (not too much, because you still want to have a good wall to hold your dip).
  4. Fill in the hole with the dip all the way up to the top.
  5. Place the bread bowl in the oven and bake at 350 for approximately 20 minutes, or until heated through and bubbly on top (should be lightly browned as well).
Recipe by Messes to Memories at https://www.messestomemories.com/creamy-artichoke-dip-twist/