APPLE PIE TURNOVERS
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Cook time: 
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Serves: 18
 
These Apple Pie Turnovers are a fantastic, quick, easy and delicious alternative to apple pie. They are absolutely delicious right out of the oven.
Ingredients
  • 1 box puff pastry (thawed)
  • 3 medium green apples
  • ¼ cup brown sugar
  • 2 Tbsp flour
  • 2 tsp lemon juice
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp cloves
  • For the Glaze
  • ¾ cup powdered sugar
  • 2 Tbsp milk
  • dash of vanilla
Instructions
  1. Peel apples and throw them into a food processor. Pulse until the apples are in small pieces... but not too small!
  2. In a bowl, mix together apples, sugar, flour, lemon juice and spices.
  3. Roll out the thawed puff pastry and cut into 9 squares.
  4. On each square, place a heaping tablespoon of apple pie mixture.
  5. Wet the edges of the puff pastry with water and fold over. Using a fork, press edges together so that they seal.
  6. Bake at 375 for about 12-15 minutes. Or until fully puffed and golden brown on top.
  7. While baking, whisk together the glaze by combining all the ingredients in a bowl. Add more liquid if you would like it runnier and more powdered sugar if you want to thicken it up.
  8. After the turnovers have cooled for about 5-10 minutes, drizzle the glaze over the top.
  9. Eat up, immediately! And enjoy!
Recipe by Messes to Memories at https://www.messestomemories.com/apple-pie-turnovers/