EGG, BACON & VEGGIE BREAKFAST MUFFINS
Prep time: 
Cook time: 
Total time: 
Serves: 24 muffins
 
A delicious egg muffin, stuffed with veggies... a breakfast loaded with protein, calcium, vitamins and yummy bacon!
Ingredients
  • 1 head of broccoli chopped
  • 1 bell pepper (red, orange, yellow or a combination) diced
  • ¼ red onion diced
  • 1 cup mozarella cheese
  • 6 eggs
  • ½ cup heavy cream (or milk)
  • 2 tsp parsley
  • 1 tsp salt
  • ½ tsp garlic
  • pinch of red pepper flakes
  • pepper to taste
  • ½ cup cheddar cheese
  • ½ cup baked bacon pieces
Instructions
  1. Chop and dice all your veggies and mix them together in a big bowl.
  2. Add cheese and stir it all up.
  3. In a separate bowl, whisk eggs, cream, salt, parsley, garlic, and pepper.
  4. Combine veggies and egg mixture.
  5. Line your muffin tins with aluminum foil cupcake liners.
  6. Scoop a quarter cup of the mixture into each muffin tin. You may have a little egg mixture leftover, just distribute it evenly between the muffin tins.
  7. Bake @350 for 12-15 minutes depending on your oven. The egg will puff up and it should be a light golden yellow.
  8. Pull them out and immediately sprinkle a little cheddar cheese and bacon pieces on the top. It will melt and be super delicious!
Recipe by Messes to Memories at https://www.messestomemories.com/egg-bacon-veggie-muffins/