A delicious egg muffin, stuffed with veggies... a breakfast loaded with protein, calcium, vitamins and yummy bacon!
Ingredients
1 head of broccoli chopped
1 bell pepper (red, orange, yellow or a combination) diced
¼ red onion diced
1 cup mozarella cheese
6 eggs
½ cup heavy cream (or milk)
2 tsp parsley
1 tsp salt
½ tsp garlic
pinch of red pepper flakes
pepper to taste
½ cup cheddar cheese
½ cup baked bacon pieces
Instructions
Chop and dice all your veggies and mix them together in a big bowl.
Add cheese and stir it all up.
In a separate bowl, whisk eggs, cream, salt, parsley, garlic, and pepper.
Combine veggies and egg mixture.
Line your muffin tins with aluminum foil cupcake liners.
Scoop a quarter cup of the mixture into each muffin tin. You may have a little egg mixture leftover, just distribute it evenly between the muffin tins.
Bake @350 for 12-15 minutes depending on your oven. The egg will puff up and it should be a light golden yellow.
Pull them out and immediately sprinkle a little cheddar cheese and bacon pieces on the top. It will melt and be super delicious!
Recipe by Messes to Memories at https://www.messestomemories.com/egg-bacon-veggie-muffins/