It’s the end of summer and I bet you’re craving a sweet, cool treat! I’ve got the perfect idea for you! Chocolate Chip Cookie Dough Ice Cream – your whole family will love it!!
This post was originally written by me and published on Yellow Bliss Road!
We’re addicted to these delicious chocolate chip cookies, they are literally the best cookies ever. So far we’ve broken the no oven rule this summer several times because of cookie cravings. I decided to make a more summer-worthy treat out of the best cookies ever. Enter delicious cold and creamy ice cream!
This ice cream is super easy to make. Just 3 delicious ingredients for the ice cream base and then your favorite cookie dough recipe. Of course, I’ve already shared my favorite!!
But if you want to make this ice cream even easier, grab some store bought cookie dough and chill it into little chunks. YUMMO!
Once your ice cream is all ready to go, place it in a container and freeze! I made mine around lunch time and it was good to go after dinner. The kids were beyond excited to check on the ice cream to see if it was ready or not…
- 2½ cups heavy cream
- 14 oz can sweetened condensed milk
- 1 tsp vanilla
- cookie dough
- Whip your heavy cream. Fold in the sweetened condensed milk and vanilla. The mixture should form soft peaks and look fluffy!
- Drop in balls or chunks of cookie dough. Place into a container (I used a bread loaf pan) and freeze!
Do you love sweets? Here are a few more NO BAKE favorites:
