CHEESY MEXICAN CROCK-POT CHICKEN & RICE
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
A delicious creamy & cheesy crock-pot meal that will fill you right up!
Ingredients
  • 2-3 chicken breasts
  • 2 cups rice
  • 2 cups milk
  • 2 cans cream of chicken soup
  • 2 chicken boullion
  • ½ tsp cumin
  • 1 tsp garlic
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 tsp cilantro
  • 1 orange bell pepper diced
  • ½ onion chopped
  • 1-2 jalepeno diced (2 makes it pretty spicy)
  • 1 cup cheddar cheese
Instructions
  1. Defrost the chicken and slice into thin strips.
  2. Combine milk, cream of chicken soup and spices; mix well.
  3. Place rice and chicken slices in crock-pot and pour soup mixture over. Make sure soup mixture covers the rice well.
  4. Add diced onions, jalepeno and bell peppers
  5. Cook on high for 3 hours or until chicken is tender. Add cheese and mix well about 10 minutes before serving
  6. Top with extra cheese, sour cream and cilantro (if desired).
Recipe by Messes to Memories at https://www.messestomemories.com/cheesy-mexican-crockpot-chicken-rice/