TURKEY SANDWICH WITH CRANBERRY SALSA
Prep time:
Cook time:
Total time:
Serves: 8
- 12 oz bag Fresh Cranberries, washed
- 2 Jalapenos, minced
- ½ cup chopped Green Onions
- ¼ cup chopped Cilantro
- Juice of 1 Lime
- ¼ tsp Kosher Salt
- ¼ - ½ cup Honey (adjust by taste)
- Cream Cheese
- Turkey
- 8 Rhodes Bake-N-Serv French Rolls
- Throw the first 5 ingredients into a food processor and blend until the desired consistency. Smooth is generally better for this recipe.
- Stir in salt and honey to taste.
- Bake rolls, let cool and assemble sandwiches by spreading cream cheese on the bottom. Add turkey and top with cranberry salsa!
Recipe by Messes to Memories at https://www.messestomemories.com/turkey-sandwich-with-cranberry-salsa/
3.5.3229