CHICKEN NOODLE SOUP WITH RHODES
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Thick and creamy Chicken Noodle Soup with a fresh, hot roll! The perfect combo!
Ingredients
  • 2 cups cooked chicken
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • ½ cup diced onion
  • ½ cup butter
  • 1 Tbs minced garlic
  • 3 Tbs flour
  • 1 packet Italian Seasoning dressing
  • 6-8 cups water
  • ¼ cup chicken bouillon (granulated)
  • 16 oz wide egg noodles
  • 2 cups half and half
  • 3 Tbs lemon juice
  • 1 Tbs parsley
  • Rhodes rolls
Instructions
  1. Add butter to a big soup pot and melt. Prep the carrots, celery, onion, garlic and toss them in. Let them simmer for 2-4 minutes and then add in your flour and mix well!
  2. Slowly add water, chicken bouillon, Italian seasoning and let simmerl While your broth is simmering cook noodles in a different pot and shred chicken. Noodles are better al dente so that they don't get too soggy in your soup!
  3. Add your Rhodes warm-n-serve rolls to a preheated oven (350) and set a timer for 12 minutes.
  4. Drain noodles and add them to the soup pot with your shredded chicken. Add half and half, lemon, and parsley, mix and let simmer for another 5-10 minutes. Soup should get thick and creamy and noodles will cook a little more! Mmmm.
  5. Pull your fresh, hot rolls out of the oven and serve with a big bowl of soup! Top soup with parmesan cheese, if desired!
Recipe by Messes to Memories at https://www.messestomemories.com/chicken-noodle-soup-rhodes/