DINNER ROLLS
Prep time:
Cook time:
Total time:
Serves: 48
- 8 to 9 cups flour
- 1 Tbs. yeast
- ½ cup dry milk
- 2 cups water
- ⅔ cup margarine
- 2 tsp. salt
- 4 eggs
- ⅔ cup sugar
- In a large mixer bowl combine 2 cups of the flour, yeast, sugar, salt, and dry milk.
- Add warm water and melted butter, stirring constantly. Add eggs and beat together.
- Knead in as much remaining flour to make a moderate stiff dough that is smooth and elastic. Cover, and let rise till double.
- Divide into two equal parts. Roll out and spread butter on top. Shape into desired shape. Let rise and bake @ 375 for 12 to 15 mins.
Recipe by Messes to Memories at https://www.messestomemories.com/dinner-rolls/
3.5.3208