HONEY BALSAMIC CHICKEN SALAD
- Spice Rub
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika
- 1½ teaspoon onion powder
- Sauce
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons ketchup
- 4 cloves garlic, minced or pressed
- 2 tablespoons water
- Salad
- 2 chicken breasts
- 1 orange bell pepper
- 1 avocado
- 2 peaches
- 1 tomato sliced
- 1 head green leaf lettuce
- Combine the spices for the rub. Slice chicken into chicken strips and sprinkle with the rub.
- Heat a couple teaspoons of olive oil on low heat and place the coated chicken into the pan. Cook chicken for a couple minutes on both sides.
- While cooking, whisk sauce ingredients together. Pour over the chicken and cook until the sauce begins to thicken.
- While cooking, slice up your fruits and veggies and prepare the lettuce.
- Serve all together as a salad or make your own little salad bar and let the family build their own salads.
Recipe by Messes to Memories at https://www.messestomemories.com/honey-balsamic-chicken-salad/
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