MINI PUMPKIN CHOCOLATE CHIP MUFFINS
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Delicious whole grain mini pumpkin muffins with delicious bites of chocolate and smothered in whipped cream cheese! Yum!
Ingredients
  • 1½ cups white flour
  • 1½ cups oat flour
  • 2 tsp ground cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • 1 tsp baking soda
  • 1½ tsp baking powder
  • 1 tsp salt
  • ½ cup brown sugar
  • 1½ cup white sugar
  • 6 oz container vanilla yogurt
  • 3 eggs
  • 15 oz can pumpkin puree
  • ½ cup canola oil
  • 1 tsp vanilla
  • 1 cup chocolate chips
Instructions
  1. Combine flours, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt. Save some flour to toss with the chocolate chips so that they don't sink to the bottom.
  2. Combine sugars, yogurt, eggs, pumpkin, oil and vanilla. Whisk until completely smooth!
  3. Combine wet and dry ingredients slowly, mix together, but be careful not to overmix.
  4. Gently stir in chocolate chips.
  5. Scoop a heaping tablespoon into a mini muffin tin.
  6. Bake for 8-10 minutes for mini muffins.
  7. **Bake for 15-20 minutes if you are making normal muffins.
  8. While the muffins are baking, toss an 8 oz block of cream cheese into a food processor, add a couple teaspoons of almond milk, 1 tsp vanilla and about ½ cup powdered sugar. Mix until well combined and the consistency that you would like. You can add more milk to thin it out.
Recipe by Messes to Memories at https://www.messestomemories.com/mini-pumpkin-chocolate-chip-muffins/